Pasta with Pesto, Chicken and Mushrooms from Cheesecake Factory

Rating
  • Average Rating: 3.5 2

Spaghettini Tossed with Fresh Basil Sauce, Mushrooms, Oven-Roasted Tomatoes, Garlic and Cream. Topped with Grilled Chicken, Parmesan and Pine Nuts

Reviews

davedash.livejournal.com

4 years, 3 months ago

Katie, a while back, got some chicken/pesto pasta dish with shrooms. I had a bite, it was good but too rich for my taste... and hers... as she didn't feel so well after eating it. It did taste good, but you'll need a oil-friendly stomach.

ketiya.livejournal.com

3 years, 8 months ago

Got this again this week. Yup, still good. I don't remember feeling icky after eating it last time, as Dave writes, but I guess that's what this site is for. I bet I ate too much then. It definitely is oily, as most dishes with pesto are, but man is it tasty.

The portion, like most portions at the Cheesecake Factory, was huge. I think the leftovers will last me another couple meals, if not three.

I noticed this time that there seemed to be a low chicken to pasta ratio. Good thing there's a lot of other stuff like chunks of tomato and pine nuts so it's not all noodles. It's mostly noodles though, but they're tasty noodles.

What did you think?