Spaghettini Tossed with Fresh Basil Sauce, Mushrooms, Oven-Roasted Tomatoes, Garlic and Cream. Topped with Grilled Chicken, Parmesan and Pine Nuts
4 years, 3 months ago
3 years, 8 months ago
Got this again this week. Yup, still good. I don't remember feeling icky after eating it last time, as Dave writes, but I guess that's what this site is for. I bet I ate too much then. It definitely is oily, as most dishes with pesto are, but man is it tasty.
The portion, like most portions at the Cheesecake Factory, was huge. I think the leftovers will last me another couple meals, if not three.
I noticed this time that there seemed to be a low chicken to pasta ratio. Good thing there's a lot of other stuff like chunks of tomato and pine nuts so it's not all noodles. It's mostly noodles though, but they're tasty noodles.