meal advisor

We usually order their pizza with the pescara crust, but we decided to be adventrous and try the deep dish. I was very satisfied with it and I'd love to get it again. The large chunks of tomatoes in the sauce placed on top of the cheese were packed with flavor. The crust was crispy on the outside, but nice and doughy in the middle and even the crust had a nice rich flavor. If you don't like tomatoes or pizza crust, this is not the pizza for you.

The deep dish large seemed to be smaller (diameter-wise) than a pescara large, but it was so dense I think it was the same amount of food.