Pad Thai from Tum Rup Thai
Stir fried rice noodles, egg, soy sauce, and bean sprouts topped with scallions, cilantro and crushed peanuts.
Veggie - $8.75 Chicken, Pork, Tofu, or Mock Duck - $9.75 Beef - $10.75 Shrimp or Squid - $12.75 Scallops - $14.75 Shrimp, Squid and Scallop Combination - $16.75
Reviews
4 years, 1 month ago
The presentation was excellent, but the Pad Thai is no different from other places. The vegetables seemed a tad fresher and crisp, though.
Spice level four of five was good, but I think I could have gone higher. I wouldn't use the same scale with the other foods, however.