Bisteck Filette Ensebollado from Victor's 1959 Cafe
Rib eye steak (8 oz) marinated in an orange and lime mojo, topped with grilled onions and served with tostones. The best one I ever had was in Cienfuegos.
Rib eye steak (8 oz) marinated in an orange and lime mojo, topped with grilled onions and served with tostones. The best one I ever had was in Cienfuegos.
