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Dishes:

• Salad Bar from Seward Co-op
• Asparagus Truffle pasta from Aura
• Portabello Ravioli from Carpe Diem
• Baked Artichoke Dip from Liffey Irish Pub
• Mini Artichoke Dip from Old Chicago
• Artichoke and Green Olive Pizza from Jakeenos Pizza and Pasta